I went a little after lunch on a Friday and it was pretty quiet and nice! Servers were attentive and our food came out pretty fast. Overall the food was delicious! I really enjoyed the cold tan tan men, was perfect for a hot summer day (a bit spic but not too bad). The katsu was also crispy and a bit of a thicker slice. One thing, I ordered a glass of sake but it came in a sake shot type of way (just expected it to be served like a normal cup size for the price). But other than that, I enjoyed the spot!

Came here after an afternoon at Central Park. I was craving some sort of warm beef soup, and got the sukiyaki udon. It was SO good - the udon noodles were chewy and plentiful, the beef was tender, and there were additional toppings like an egg, shaved ginger and enoki mushrooms. Out of everything, the ginger probably could have been left out or replaced with a milder vegetable as I felt the ginger flavor clashed with the rest of the soup. Nonetheless it was so good and I ate/drank every last drop! My partner got the Yakiniku don and we both agreed that the sukiyaki udon was better. The inside is cozy and service is friendly!

Flavorful sauces compliment well prepared noodles and vegetables. Highlights: - spicy noodle with pork broth - sweet and sour pork Perfect place to grab a bite after a late flight. Server was great - meaning it was late a night and we just want our food and have questions answered. Long hallway design - so sit at your table and just chill.

I don't get katsu often but this place was good! It was super packed on a weekday at 9pm but solid food and big portions; get their chu-hai too. Probably would not order their croquette next time though